Cream of Pork Chops Recipe

Prep Time: 15mins
Total Time: 1 hr+
Servings: 2 servings


Ingredients:

• 6 mini pork chops (0.38lbs) OR 2 regular sized pork chops
• 1 can of cream of chicken / cream of chicken with herbs soup
• Instant white rice

Preparation:

• Brown pork chops in a pan

• Once browned, add the can of cream of chicken soup + the 1 can of water
• Simmer 30-60mins (the longer you simmer the more tender the pork chops will be) (feel free to add extra water to keep the "gravy"/soup from burning/evaporating too much)

• When ready to eat, make instant rice and serve under the pork chops with the "gravy"/soup

ENJOY!